Search thousands of recipes reviewed by home cooks like you.

Creamy Tortellini Carbonara

Creamy Tortellini Carbonara

  • Prep

    10 m
  • Ready In

    20 m
Philadelphia Cream Cheese

Philadelphia Cream Cheese

Creamy and quick--a new weeknight classic.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1361 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
  3. Drain pasta. Add to sauce; mix lightly. Top with cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

rosabela
36

rosabela

12/28/2010

Here are the US measurements for this recipe for those who would like to try it: 1 lb (454 g) refrigerated tortellini, 8 oz pkg (250 g) Philadelphia cream cheese, 6 oz (175 g) ham ... the rest stays the same. Hope this helps! Good luck!

Lindsey
12

Lindsey

4/18/2011

Pretty good! I did however, use the new Philly Cooking Creme (Italian Cheese and Herb), because I couldn't find the herb & garlic cc. Also subbed crumbled bacon for ham and halved the peas. I used a 20oz package of tortellini and it was the perfect amount of sauce. There are a lot of possibilities with this recipe!

MrsBecky
11

MrsBecky

2/16/2011

Half the garlic and herb cream cheese recipie from this sit works well with this, just cut back on the garlic as one clove is a little overwhelming

Similar recipes

ADVERTISEMENT