Creamy Tortellini Carbonara

Creamy Tortellini Carbonara

14

"Creamy and quick--a new weeknight classic."

Ingredients

20 m {{adjustedServings}} servings 583 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1361 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
  3. Drain pasta. Add to sauce; mix lightly. Top with cheese.

Footnotes

  • Leftovers? Cool, then refrigerate any leftovers. Stir in small amount of milk before reheating in microwave just before serving.
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Reviews

14
  1. 21 Ratings

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Here are the US measurements for this recipe for those who would like to try it: 1 lb (454 g) refrigerated tortellini, 8 oz pkg (250 g) Philadelphia cream cheese, 6 oz (175 g) ham ... the rest s...

Pretty good! I did however, use the new Philly Cooking Creme (Italian Cheese and Herb), because I couldn't find the herb & garlic cc. Also subbed crumbled bacon for ham and halved the peas. ...

Half the garlic and herb cream cheese recipie from this sit works well with this, just cut back on the garlic as one clove is a little overwhelming