Creamy Tortellini Carbonara11 Reviews
- Prep: 10 min
- Ready In: 20 min
“Creamy and quick--a new weeknight classic.” - by Philadelphia Cream Cheese
Original recipe yields 8 cups
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
- Drain pasta. Add to sauce; mix lightly. Top with cheese.
Amount Per Serving (4 total)
- 583 cal
- 20.5 g
- 67.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Here are the US measurements for this recipe for those who would like to try it: 1 lb (454 g) refrigerated tortellini, 8 oz pkg (250 g) Philadelphia cream cheese, 6 oz (175 g) ham ... the rest stays t..." See morehe same. Hope this helps! Good luck!"
"Pretty good! I did however, use the new Philly Cooking Creme (Italian Cheese and Herb), because I couldn't find the herb & garlic cc. Also subbed crumbled bacon for ham and halved the peas. I used..." See more a 20oz package of tortellini and it was the perfect amount of sauce. There are a lot of possibilities with this recipe!"
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