Creamy Tortellini Carbonara

11 Reviews

Prep: 10 min
Ready In: 20 min

“Creamy and quick--a new weeknight classic.” - by Philadelphia Cream Cheese

Ingredients

1 (454 g) package refrigerated cheese tortellini
1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1/2 cup milk
1 (175 g) package ham, cut into strips
2 cups frozen peas
1/4 cup KRAFT 100% Grated Parmesan Cheese

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Metric US

Original recipe yields 8 cups

Directions

Cook pasta as directed on package, omitting salt.
Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
Drain pasta. Add to sauce; mix lightly. Top with cheese.

Nutrition

Amount Per Serving (4 total)

Calories
583 cal
29%

Fat
20.5 g
32%

Carbs
67.4 g
22%

Based on a 2,000 calorie diet

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Reviews (11)

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rosabela

Dec. 28, 2010

"Here are the US measurements for this recipe for those who would like to try it: 1 lb (454 g) refrigerated tortellini, 8 oz pkg (250 g) Philadelphia cream cheese, 6 oz (175 g) ham ... the rest stays t..." See morehe same. Hope this helps! Good luck!"

Lindsey

Apr. 18, 2011

"Pretty good! I did however, use the new Philly Cooking Creme (Italian Cheese and Herb), because I couldn't find the herb & garlic cc. Also subbed crumbled bacon for ham and halved the peas. I used..." See more a 20oz package of tortellini and it was the perfect amount of sauce. There are a lot of possibilities with this recipe!"

MrsBecky

Feb. 16, 2011

"Half the garlic and herb cream cheese recipie from this sit works well with this, just cut back on the garlic as one clove is a little overwhelming..." See more"

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