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Pork Medallions Alfredo

Pork Medallions Alfredo

  • Prep

  • Ready In

Philadelphia Cream Cheese

Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
  2. Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
  3. Sprinkle with basil.
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Reviews

Alastriel
28
12/29/2010

Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go.

Festie
5
5/19/2011

This was good, not great. As much as I love pork, I think the flavor would have been better with chicken.

jackpotsoftware
2
2/7/2012

This was awesome with a few changes! We used chicken instead of pork, and the store didn't have herb and garlic cream, so we used a small tub of the italian herbs and cheese, and a small tub of the savory garlic, and mixed it together. Overall, this was fantastic, the whole family loved it!