Pork Medallions Alfredo5 Reviews
- Prep: 10 min
- Ready In: 20 min
“Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish.” - by Philadelphia Cream Cheese
Original recipe yields 4 servings
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
- Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
- Sprinkle with basil.
Amount Per Serving (4 total)
- 187 cal
- 8.4 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go...." See more"
"This was good, not great. As much as I love pork, I think the flavor would have been better with chicken...." See more"
"This was awesome with a few changes! We used chicken instead of pork, and the store didn't have herb and garlic cream, so we used a small tub of the italian herbs and cheese, and a small tub of the sa..." See morevory garlic, and mixed it together. Overall, this was fantastic, the whole family loved it!"
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