Tiramisu Cheesecake

Tiramisu Cheesecake

15 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    5 h 5 m
Recipe by  Philadelphia Cream Cheese

“Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!”

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Adjust Servings

Original recipe yields 24 (75 g) pieces



  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  4. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Top with Cool Whip and cocoa powder just before serving.

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Reviews (15)

Rate This Recipe


Very easy to do! I made it directly in a 9 x 13 glass dish sprayed with Pam - served out of the dish fine. Not a stron coffee flavor at all. Hardly any for that fact. The overall favor was more vanilla-like - mostly took on the vanilla wafer favor. Everyone at work raved and ate he whole thing. Very good and would make it again!!



This recipe is definetly a keeper!! I have made it several times in a spring form pan. For the crust I used 3+ cups of nilla waffers, 1 cup of butter, and 1/4 cup of sugar.....I bake it at 325 for 1 hour and 10 minutes and then let it sit in the oven for another hour!! "This is the best cheesecake that I have EVER had!!", has been said to me more than once when sharing this cheesecake with family and friends!!



I don't even like tiramisu, but I did like this cheesecake, and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light sour cream. I baked it in an 8-inch square pan for 39 minutes. I would make it again!

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Amount Per Serving (24 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet



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PHILADELPHIA New York Cheesecake III


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