Tiramisu Cheesecake

Tiramisu Cheesecake


"Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!"


5 h 5 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spread half the wafers onto bottom of pan. Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved. Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; pour over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.
  4. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan. Top with Cool Whip and cocoa powder just before serving.


  • How to Bake Cheesecake in Springform Pan:
  • Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan and increasing the baking time to 1 hour or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and cocoa powder just before serving.
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Your rating



  1. 25 Ratings


Very easy to do! I made it directly in a 9 x 13 glass dish sprayed with Pam - served out of the dish fine. Not a stron coffee flavor at all. Hardly any for that fact. The overall favor was more ...

This recipe is definetly a keeper!! I have made it several times in a spring form pan. For the crust I used 3+ cups of nilla waffers, 1 cup of butter, and 1/4 cup of sugar.....I bake it at 325 ...

I don't even like tiramisu, but I did like this cheesecake, and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light so...

This is a good recipe and it is pretty simple. I used brewed coffee rather than instant and I made my own whipped cream using heavy cream, powdered sugar, Kahlua, and coffee. The baking time was...

i love and use this recipe all the time. It is so easy and delicious. If you don't have instant coffee you can just use strong regular coffee.

This is so good! I made it for my grandparents 60th anniversary party and it was a major hit! The only thing I changed was adding twice the amount of instant coffee.

This is my go to dessert recipe! Sooo good!! People always ask that I make it and I never have leftovers. I sprinkle chocolate shavings on the top with the cocoa powder to dress it up a bit.

While the cheesecake was easy to make and set well, my family and I thought the flavor and texture were pretty off. The two layers of Vanilla Wafers made it less cheesecake-like than I had hoped...

My sister-in-law made exactly the same one. It was delicious. I'm going to make this tiramisu cheesecake for Christmas! I bet its gonna be D.E.L.I.C.I.O.U.S.!