Mocha-Cream Cheese Flan

Mocha-Cream Cheese Flan

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    5 h 20 m
Recipe by  Philadelphia Cream Cheese

“This classic flan has chocolate and coffee for an elegant dessert on any special occasion.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 (88 g) pieces

Directions

  1. Heat oven to 350 degrees F. Mix 1/2 cup sugar and water in small saucepan. Cook on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round baking pan.
  2. Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after each minute; cool. Pour milk into blender. Add cream cheese; blend until smooth. Add melted chocolate, remaining sugar, eggs and coffee granules; blend well. Pour over syrup in pan; place in larger baking pan. Add enough water to larger pan to come halfway up side of smaller pan.
  3. Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool on wire rack. Refrigerate 4 hours before unmoulding to serve.

Share It

Reviews (2)

Rate This Recipe
arjelia
13

arjelia

Loved the flan with the coffee. It was delicious!! Especially after a couple of days the coffee soaked in more and it tastes even better!

Noreen B.
4

Noreen B.

This dessert is a definite keeper! It is very easy to make and is soooo delicious (without being too sweet)! I garnished it with whipped cream and fresh raspberries, and it looked so elegant.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: