Gloria's Sausage Gravy with Biscuits

Gloria's Sausage Gravy with Biscuits

36

"This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions."

Ingredients

2 h 25 m {{adjustedServings}} servings 764 cals
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Nutrition

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  • Calories:
  • 764 kcal
  • 38%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1844 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
  3. To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
  4. Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.
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Reviews

36
  1. 48 Ratings

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I agree with BABIDOLL02 in the first review. This is not gravy. Nor are these biscuits. I could not believe the long list of useless ingredients I was looking at. It actually got me so curious I...

I agree with the other reviewers that this does come out way too thick. Will keep my other recipe going, although thank you for the post.

this recipe is very tasty but the gravy needs to be doubled. It's too thick and it doesn't soak into the biscuits. I used 2 tbsp of flour and 2 cups of milk. I also eliminated the salt altoget...