Bacon Omelette Roll with Salsa

Bacon Omelette Roll with Salsa

19
KRAFT Shredded Cheese 0

"This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa."

Ingredients 38 m {{adjustedServings}} servings 208 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
  3. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  4. Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.
Tips & Tricks
Egg and Sausage Casserole

A cheesy egg casserole with a simple crescent roll crust.

Bacon Cheddar Deviled Eggs

Make your deviled eggs better—with bacon!

Footnotes

  • How to Safely Add Eggs to a Recipe:
  • When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.
  • Substitute:
  • Substitute 1/4 cup Oscar Mayer Real Bacon Bits for the crumbled cooked bacon.
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Reviews 19

  1. 23 Ratings

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melissa
2/23/2011

It came out terrific. The easiest omelette recipe I have ever used. I did not use the bacon, red pepper or green onions and it still tasted great!

LUCYFROG
5/8/2011

Easy recipe to make, with exceptional results. Wanted to only put onions and peppers on half so the kids would eat it too, so instead of mixing these in, I sprinkled them on top. Turned out really well, and it was devoured by everyone! Thanks for the recipe. We'll be making it often!

~TxCin~ILove2Ck
5/30/2011

This was very good. I had trouble getting the flour mixed in so it had lots of little flour lumps but in the end result you can't tell. I used precooked bacon pieces (like for salad topping) dried chives and some onion powder in place of the green onions. I served this with El Fenix restaurant salsa, and it was so delicious. Some of the eggs ran under the parchment paper but it still came out the dish easily and the loss was only about 1 egg. I'll make this again. Thanks!