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Better-Than-Ever Beef Enchiladas

Better-Than-Ever Beef Enchiladas

  • Prep

    20 m
  • Ready In

    45 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
  2. Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
  3. Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

elizabeth32
31

elizabeth32

5/11/2011

Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Recipes" to waste time (and ingredients) on mediocre results.

Mrs. Tucker
28

Mrs. Tucker

1/27/2011

Very good recipe. My family loves when I make this.

Stacie
13

Stacie

5/15/2011

Better not to cover with foil and not to put foil under them

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