Better-Than-Ever Beef Enchiladas

12 Reviews

Prep: 20 min
Ready In: 45 min

“These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes.” - by KRAFT Shredded Cheese

Ingredients

1/2 pound extra lean ground beef
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 cups salsa, divided
1/2 cup KRAFT Tex Mex Shredded Cheese, divided
2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
8 flour tortillas (6 inch)
2 tablespoons chopped cilantro

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Metric US

Original recipe yields 8 enchiladas

Directions

Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.

Nutrition

Amount Per Serving (4 total)

Calories
419 cal
21%

Fat
17.9 g
27%

Carbs
44 g
14%

Based on a 2,000 calorie diet

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Reviews (12)

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elizabeth32

May. 11, 2011

"Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Recipes" ..." See moreto waste time (and ingredients) on mediocre results."