Better-Than-Ever Beef Enchiladas

Better-Than-Ever Beef Enchiladas

13 Reviews 5 Pics
  • Prep

    20 m
  • Ready In

    45 m
Recipe by  KRAFT Shredded Cheese

“These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 8 enchiladas

Directions

  1. Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
  2. Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
  3. Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.

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Reviews (13)

Rate This Recipe
elizabeth32
30

elizabeth32

Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Recipes" to waste time (and ingredients) on mediocre results.

Mrs. Tucker
26

Mrs. Tucker

Very good recipe. My family loves when I make this.

Stacie
11

Stacie

Better not to cover with foil and not to put foil under them

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 419 cal
  • 21%
  • Fat
  • 17.9 g
  • 27%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1433 mg
  • 57%

Based on a 2,000 calorie diet

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