Chile Cheese Squares

Chile Cheese Squares

15
CJROGERS 0

"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."

Ingredients

50 m servings 81 cals
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Original recipe yields 56 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  3. In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  4. Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

Reviews

15
  1. 19 Ratings

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Most helpful

Everybody loved these! I used 3 - 8 oz bags of shredded cheese and it worked out fine.

Most helpful critical

This dish went untouched at our family get together. I think that it needs something added to it, shredded chicken, olives or something to add a little flavor.

Everybody loved these! I used 3 - 8 oz bags of shredded cheese and it worked out fine.

A quick and easy appetizer. Everyone loved it and requested the recipe.

A real crowd pleaser! Everyone asks for the recipe. You can't go wrong with this one. Great for cocktail parties, brunches, or picnics!

I altered the recipe as follows: used Extra Sharp Cheddar, appox. 1 lb chopped fresh roasted Hatch green chilies, and a pinch of salt and chili lime seasoning in the eggs. Awesome!

This was so good! I switched it up and added some onions, bell peppers, and tomatoes. Good way to get out of making omelets! Boyfriend loved it!

Simple, easy, tasty! My boss loved that I finally made a carb friendly appetizer for our meeting! I added a dash of garlic powder and onion powder to the mixture. Excellent!

My husband and I have switched to a grain-free diet, and this recipe served as a great starting place for a versatile lunch or dinner option for us. I added some lightly sauteed onions, red and...

This is very versatile and great for low carb dieters! I have added browned sausage, onions, mushrooms with huge success. Everyone loves this!

Very good. I felt it needed a little something extra and think I'll add some seasoning next time, although I'm not sure what. I did add some sour cream on top as a garnish, which was great.