Chile Cheese Squares

Chile Cheese Squares

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  CJROGERS

“What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.”

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Adjust Servings

Original recipe yields 7 cups



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  3. In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  4. Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

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Reviews (15)

Rate This Recipe


Everybody loved these! I used 3 - 8 oz bags of shredded cheese and it worked out fine.



A quick and easy appetizer. Everyone loved it and requested the recipe.



A real crowd pleaser! Everyone asks for the recipe. You can't go wrong with this one. Great for cocktail parties, brunches, or picnics!

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Amount Per Serving (56 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet



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Cheese Easy Squares


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Sausage and Cheese Crescent Squares