Broccoli and Cheddar Quiche

40 Reviews

Prep: 10 min
Ready In: 55 min

“Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch.” - by KRAFT Shredded Cheese

Ingredients

1 cup sliced fresh mushrooms
1 cup chopped onions
1 cup chopped broccoli
5 eggs
1/3 cup MIRACLE WHIP Calorie-Wise Dressing
1/3 cup milk
1 cup KRAFT Double Cheddar Shredded Cheese Light
1 frozen deep-dish pie crust (9 inch)

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Metric US

Original recipe yields 6 servings

Directions

Heat oven to 375 degrees F.
Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Nutrition

Amount Per Serving (6 total)

Calories
334 cal
17%

Fat
22.6 g
35%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

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Reviews (40)

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KisstheCookKT

Oct. 16, 2011

"Phenomenal!! Steamed the broccoli for about 7 minutes before mixing it in, ommitted the mushrooms and onions, put diced pre-cooked ham in their place & used 1 1/2 cups shredded monterey jack/cheddar ..." See moremix... WOW! First time making quiche & it was PERFECT! :)"

Donnasmt

Sep. 9, 2011

"I make double the recipe, minus mushrooms, add 1/2 chopped green bell pepper, 1/4 cup dry minced onions, 8 eggs, regular mayo not sweet. Season with salt, and Tony Chachere's. WOW it is good. Cook 4..." See more5 mins."

food guru

Mar. 17, 2011

"I used red bell pepper instead if mushrooms. My husband thought it was surprisingly sweet. I didn't notice that so much. I also used triple cheddar cheese because I couldn't find double...." See more"

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