Broccoli and Cheddar Quiche40 Reviews
- Prep: 10 min
- Ready In: 55 min
“Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch.” - by KRAFT Shredded Cheese
Original recipe yields 6 servings
- Heat oven to 375 degrees F.
- Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
- Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
- Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.
Amount Per Serving (6 total)
- 334 cal
- 22.6 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Phenomenal!! Steamed the broccoli for about 7 minutes before mixing it in, ommitted the mushrooms and onions, put diced pre-cooked ham in their place & used 1 1/2 cups shredded monterey jack/cheddar ..." See moremix... WOW! First time making quiche & it was PERFECT! :)"
"I make double the recipe, minus mushrooms, add 1/2 chopped green bell pepper, 1/4 cup dry minced onions, 8 eggs, regular mayo not sweet. Season with salt, and Tony Chachere's. WOW it is good. Cook 4..." See more5 mins."
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