Chicken-Parmesan Bundles

Chicken-Parmesan Bundles

70

"A creamy, cheesy spinach blend is rolled into flattened chicken breasts that are baked and served with pasta sauce and shredded mozzarella cheese."

Ingredients

1 h 5 m servings 418 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  3. Beat egg in pie plate. Mix remaining Parmesan and cracker crumbs in separate pie plate. Dip chicken, 1 at a time, in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 30 min. or until chicken is done (170 degrees F), heating pasta sauce near the end of the chicken baking time. Discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.

Footnotes

  • Make Ahead:
  • Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, at 375 degrees F for 35 min. or until chicken is done.
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Reviews

70
  1. 100 Ratings

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Three stars as written, or maybe a generous four stars, as this dish, as written, needs some pizzazz-ing up. By the time I was done with this, Hubs thought it was “professionaI.” I sauteed up s...

I looked this up this morning made it this afternoon. Everyone loved it.. Only it doesn't tell u that u need to beat the chichen until it's about 1/4 inch thick .. And it takes more than ten ri...

This was very good, BUT because I used BLSL chicken thighs, it was too fatty. DON'T DO THAT. Use chicken breasts like the recipe states. I will say that I doubled the coating because the amount ...

Great little recipe that's a wonderful creamy, cheesy take on traditional chicken parmesan! Plus, the filling is a great base for add-in's so get creative and adjust to your own likes or use wha...

THIS WAS SO DELICIOUS, EVEN WITH THE SPINACH MY CHILDREN ASKED FOR MORE. I USED LOW FAT CREAM CHEESE AND KEPT EVERYTHING ELSE THE SAME. I WILL DEFINATELY MAKE THIS AGAIN.

Great recipe! I add sauted mushrooms and zuccini squash under the chicken, and everyone loved the mixture.

In the ingredients it says "6 (4 ounce) boneless skinless chicken breasts, pounded to 1/4-inch thickness" This was very good, thank you for the recipe.

This is surprisingly delicious. I only made enough for me so I changed it a bit, but followed the same flow. 3 tablespoons cream cheese, 1/8 cup mozzarella, and 1 tablespoon of parmesan. I also...

I didn't have any spinach and didn't use the sauce, but this was a great weeknight meal. Fast and easy and my whole family loved it! I am definitely putting it on the rotation!