Easy Shepherd's Pie

Easy Shepherd's Pie

61 Reviews 9 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  KRAFT Shredded Cheese

“Browned ground beef with vegetables and gravy are topped with cheese-y mashed potatoes then baked until hot in this quick version of a classic.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 375 degrees F.
  2. Brown meat in large skillet; drain.
  3. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
  4. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
  5. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

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Reviews (61)

Rate This Recipe
lisaliv
100

lisaliv

I have a time saving idea for this recipe- instead of making your own mashed potatos, just grab a tub of the ready made mashed potatos at the market! They have plain or garlic mashed & they are quite good. Not fake tasting like the box. I used the plain mashed in the tub & then followed the recipe, adding the cheese's & garlic. Heated them together in a pan on low & was done in no time & my dinner came out fantastic!

Doug
62

Doug

very tasty and quick to make. substituted canned vegetables for frozen and 2 heaping tablespoons of plain yogurt for cream cheese.

Denise
47

Denise

I made this for my family and my husband loved it. He has been trying to cut back at dinner time but had 2 servings of this dish. Healthy and cheesy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 24.8 g
  • 50%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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