Easy Shepherd's Pie

Easy Shepherd's Pie

71
KRAFT Shredded Cheese 0

"This easy-to-make winning update of a favourite comfort food is a hearty main dish chock-full of colourful vegetables. Your family will want it every night of the week!"

Ingredients 30 m {{adjustedServings}} servings 400 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F (190 degrees C).
  2. Brown meat in large skillet; drain.
  3. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
  4. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
  5. Cover with potato mixture and remaining shredded cheese. Bake 20 minutes or until heated through.
Tips & Tricks
Easy Vegetable Pot Pie

All you need are a few minutes to prepare this simple veggie pot pie.

Firehouse Shepherd's Pie

Watch the firefighters of New City prepare shepherd’s pie for the crew.

Footnotes

  • Barbecue Shepherd's Pie:
  • Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original BarBQ Sauce mixed with 1/2 tsp. onion powder for the gravy.
  • Creative Leftovers:
  • This recipe is a great way to use leftover mashed potatoes.
  • Variation:
  • Prepare using extra-lean ground beef, PHILADELPHIA Light Brick Cream Cheese Spread and shredded CRACKER BARREL Light Cheddar Cheese.
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Reviews 71

  1. 94 Ratings

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lisaliv
5/25/2011

I have a time saving idea for this recipe- instead of making your own mashed potatos, just grab a tub of the ready made mashed potatos at the market! They have plain or garlic mashed & they are quite good. Not fake tasting like the box. I used the plain mashed in the tub & then followed the recipe, adding the cheese's & garlic. Heated them together in a pan on low & was done in no time & my dinner came out fantastic!

Doug
11/28/2011

very tasty and quick to make. substituted canned vegetables for frozen and 2 heaping tablespoons of plain yogurt for cream cheese.

Denise
2/22/2011

I made this for my family and my husband loved it. He has been trying to cut back at dinner time but had 2 servings of this dish. Healthy and cheesy.