Slow-Cooker Lasagne

Slow-Cooker Lasagne

56

"Come home to the delicious aroma and flavors of lasagne, cooked in your slow cooker with ground beef and 3 kinds of cheese."

Ingredients

4 h 15 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Footnotes

  • Make Ahead:
  • If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
  • Cook's Note:
  • Recipe was successfully tested in 4-, 5- and 6-L slow cookers. For best results, do not cook on the HIGH heat setting.
  • profile image

Your rating

Cancel
Submit

Reviews

56
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Im giving this a 5 star but only because I took others advice before making and made these changes. I used 1/2 sweet Italian sausage, 1/2 ground beef. I added 1/2 onion and 1 tbl spoon garlic ...

This was a decent starter recipe, but definitely needs some changes. I agree that you should mix in some italian sausage because the beef just gets waaay too dry otherwise. Conversely, you cou...

This lasagna turned out surprisingly well in the slow cooker. I only gave it four stars because I feel that, while it is a good base lasagna, it needs a little bit more pizazz. Next time I make ...

Wasn't sure how this would turn out but it was fantastic! Used low fat cottage cheese instead of ricotta and couldn't tell the difference. Added 2 links of italian sausage , squeezed out of the ...

Great meal to have ready for you at home after working all day. Made it with garlic bread and salad. I used ground turkey because we don't eat red meat in our house - turned out great! Will m...

This is a tasty lasagne. However, I've made it twice in the slow cooker and both times it came out soggy. The noodles that is. I'll continue to cook this, however, I won't cook it all day lon...

loved it! added pepperoni, mushrooms, and onion to the hamburger after draining. everyone loved it and it made the house smell great. also, didnt use the water

Made as written. Love not having to cook noodles beforehand. Very little leftovers.

This tasted to me like something out of a can. And, I doctored it up with Italian sausage and green pepper. I think that the lasagne noodles were just way too soft for my taste and it was just...