Slow-Cooker Lasagne

Slow-Cooker Lasagne

55

"Come home to the delicious aroma and flavors of lasagne, cooked in your slow cooker with ground beef and 3 kinds of cheese."

Ingredients

4 h 15 m {{adjustedServings}} servings 424 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Footnotes

  • Make Ahead:
  • If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
  • Cook's Note:
  • Recipe was successfully tested in 4-, 5- and 6-L slow cookers. For best results, do not cook on the HIGH heat setting.
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Reviews

55
  1. 79 Ratings

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Im giving this a 5 star but only because I took others advice before making and made these changes. I used 1/2 sweet Italian sausage, 1/2 ground beef. I added 1/2 onion and 1 tbl spoon garlic ...

This was a decent starter recipe, but definitely needs some changes. I agree that you should mix in some italian sausage because the beef just gets waaay too dry otherwise. Conversely, you cou...

This lasagna turned out surprisingly well in the slow cooker. I only gave it four stars because I feel that, while it is a good base lasagna, it needs a little bit more pizazz. Next time I make ...