Slow-Cooker Tex-Mex Chicken57 Reviews
- Prep: 15 min
- Ready In: 6 hr 15 min
“Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.” - by KRAFT Shredded Cheese
Original recipe yields 4 servings
- Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except shredded cheese; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir before serving. Top with shredded cheese.
Amount Per Serving (4 total)
- 322 cal
- 12 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"I didn't want to run a huge slow cooker for a small amount of meat. For me, one pound of of chicken was two chicken breasts. I didn't bother cutting it into strips, I just cut each of the breasts in h..." See morealf and laid them in my smaller "dipper" crockpot over the frozen corn, sprinkled the (homemade) taco seasoning/flour mix over the top and poured the (organic) salsa over. I let that go all day until dinner, then lifted the chicken out and shredded it with two forks, then mixed it back with the sauce.. I sauteed the peppers (I didn't cook them with the meat as I didn't want them to be limp) with some onion and fresh garlic. When I made the wraps, I layered the onion/garlic/peppers on the tortilla, then spooned some of the chicken/salsa/corn mix over it, then sprinkled it with cheese. Surprizingly good. We all loved it, especially me because I didn't have to make a big production over dinner OR drag out the ginormous crockpot and it was an easy way to make fajitas. In a roundabout way, I guess. This is a keeper."
"Makes a big batch, and you can vary the flavor a little based on what kind of salsa you use. I use half of a bag of frozen "stir fry" mix (onions, red and green peppers) to save time, too. We eat it..." See more over brown rice and leave off the cheese."
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