Stuffed Shells10 Reviews
- Prep: 10 min
- Ready In: 50 min
“Jumbo pasta shells filled with spinach, cheese and oregano are baked in pasta sauce for a quick and delicious weeknight meal.” - by KRAFT Shredded Cheese
Original recipe yields 20 shells
- Heat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.
- Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.
- Bake 40 min. or until heated through, removing foil after 30 min.
Amount Per Serving (5 total)
- 414 cal
- 10.1 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I really enjoyed this recipe. I made just a few changes and additions. I substituted ricotta cheese for the cottage cheese, and added some garlic and a little salt to the spinach mixture. I also only ..." See moreused one red bell pepper, as I think two would have been overwhelming. It turned out really well - my whole house loved it."
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