Stuffed Shells

10 Reviews

Prep: 10 min
Ready In: 50 min

“Jumbo pasta shells filled with spinach, cheese and oregano are baked in pasta sauce for a quick and delicious weeknight meal.” - by KRAFT Shredded Cheese

Ingredients

1 (300 g) package frozen chopped spinach, thawed, well drained
1 (300 g) container low-fat cottage cheese
1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
1 red bell pepper, chopped
1 egg white
1 teaspoon dried oregano leaves
20 jumbo macaroni shells (for stuffing), cooked, drained and cooled
1 (700 ml) jar pasta sauce

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Directions

Heat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.
Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.
Bake 40 min. or until heated through, removing foil after 30 min.

Nutrition

Amount Per Serving (5 total)

Calories
414 cal
21%

Fat
10.1 g
16%

Carbs
55.4 g
18%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

myndsweep

Jul. 5, 2011

"I really enjoyed this recipe. I made just a few changes and additions. I substituted ricotta cheese for the cottage cheese, and added some garlic and a little salt to the spinach mixture. I also only ..." See moreused one red bell pepper, as I think two would have been overwhelming. It turned out really well - my whole house loved it."