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Stuffed Shells

Stuffed Shells

  • Prep

    10 m
  • Ready In

    50 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

Jumbo pasta shells filled with spinach, cheese and oregano are baked in pasta sauce for a quick and delicious weeknight meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.
  2. Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.
  3. Bake 40 min. or until heated through, removing foil after 30 min.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

myndsweep
27

myndsweep

7/5/2011

I really enjoyed this recipe. I made just a few changes and additions. I substituted ricotta cheese for the cottage cheese, and added some garlic and a little salt to the spinach mixture. I also only used one red bell pepper, as I think two would have been overwhelming. It turned out really well - my whole house loved it.

Cookingsgood
20

Cookingsgood

2/16/2011

Very good! Could use some garlic and cook spinach before baking :)

debsaid
19

debsaid

1/4/2012

I sautéed the spinach first in garlic... A touch I highly recommend! Delicious!

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