Stuffed Shells

Stuffed Shells


"Jumbo pasta shells filled with spinach, cheese and oregano are baked in pasta sauce for a quick and delicious weeknight meal."


50 m {{adjustedServings}} servings 414 cals
Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.
  2. Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.
  3. Bake 40 min. or until heated through, removing foil after 30 min.


  • Makeover - How We Did It:
  • By replacing Italian sausage and full-fat cheese with a combination of low-fat cottage cheese, egg white and Kraft Part Skim Mozzarella Shredded Cheese, we've not only saved you 210 calories and 25 g of fat per serving, but also kept all the delicious flavour. As a bonus, the addition of spinach also makes these shells an excellent source of vitamin A.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
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Your rating



  1. 22 Ratings


I really enjoyed this recipe. I made just a few changes and additions. I substituted ricotta cheese for the cottage cheese, and added some garlic and a little salt to the spinach mixture. I also...

Very good! Could use some garlic and cook spinach before baking :)

I sautéed the spinach first in garlic... A touch I highly recommend! Delicious!