Creamy Baked Ziti

Creamy Baked Ziti

51

"Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!"

Ingredients

40 m {{adjustedServings}} servings 460 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. Bake 20 min. or until heated through.

Footnotes

  • Make Ahead:
  • The pasta dish can be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.
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Reviews

51
  1. 72 Ratings

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Added some hamburger meat to this excellent dish to make it a one and done meal.

I will not make this again. I didn't like the chunks of tomato and it REALLY tasted like cream cheese. The cream cheese didn't meld at all. I'll try another recipe next time.

WOW! The whole family loved it, very easy and had it all on hand!