Creamy Baked Ziti

Creamy Baked Ziti

50
PHILADELPHIA Cream Cheese 0

"Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!"

Ingredients 40 m {{adjustedServings}} servings 460 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. Bake 20 min. or until heated through.
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Footnotes

  • Make Ahead:
  • The pasta dish can be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.
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Reviews 50

  1. 70 Ratings

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Momma's cookin'
2/14/2011

I will not make this again. I didn't like the chunks of tomato and it REALLY tasted like cream cheese. The cream cheese didn't meld at all. I'll try another recipe next time.

UncleSam22
2/2/2011

Added some hamburger meat to this excellent dish to make it a one and done meal.

alwtaylor
2/2/2011

WOW! The whole family loved it, very easy and had it all on hand!