“Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!” - by KRAFT Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
Nutrition
Amount Per Serving (8 total)
- Calories
- 460 cal
- 23%
- Fat
- 18.2 g
- 28%
- Carbs
- 55.4 g
- 18%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"I will not make this again. I didn't like the chunks of tomato and it REALLY tasted like cream cheese. The cream cheese didn't meld at all. I'll try another recipe next time...." See more"
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