Sausage, Egg, and Cheese Scramble

Sausage, Egg, and Cheese Scramble


"This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe."


15 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 336 mg
  • 112%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  2. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
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  1. 41 Ratings


Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usuall...

This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had m...

I like to add some seasonings...salt and pepper. This is an easy basic recipe and it is great for SUnday mornings. I used the sausage patties instead of links....easier to chop up that way for...

This was good and filling. I used bacon instead of sausage. My only gripe would be that there was too much milk in the eggs. I had to actually drain out some of the liquid after the eggs set(...

I sub any type of meat for the sausage links (ham or bacon or crumbled sausage patties). I add salt, pepper and somtimes sesoning salt. I like to also sautee onions with this. I usually use 1/2 ...

I grew up on this. I thought my grandma made this up. We also make it with bacon or polish sausage. One time my grandma made it with bolonga. I didn't care much for it. My favorite is when it is...

My daughter had off yesterday from school and I thought this would be a great way to start the day!! I only used 1/2c milk and used a seperate pan to scramble the eggs. I also added some choppe...

Great comfort food recipe -- as kids, my cousin "taught" me to crumble up my sausage into my cheese eggs :-)I've made a version of this for a long time.

Got home from a long day at work CRAVING breakfast, and stumbled upon this quick recipe which suited me! I actually used spicy sausage links, some baked potatoes left over from last night (exce...