Sausage, Egg, and Cheese Scramble29 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.” - by Meaghan
Original recipe yields 4 servings
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Amount Per Serving (4 total)
- 313 cal
- 23.2 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usually use ..." See moremilk or a bit of half and half to achieve fluffy scrambled eggs, but this was recipe called for a bit too much. I used a bit less than 1/2 cup vs. 3/4 cup. I also like to add just pinch of onion and garlic powders plus a little salt and pepper. I used Cheddar cheese and served it with whole grain toast and "Home-Fried Potatoes" from this site. Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap!"
"This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made th..." See moree night before with some tartar sauce and it was a yummy addition, and since i'm not good at making scrambled eggs, they always turn out burnt, i made an omelette out of it.... still really good!!!!"
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