Sausage, Egg, and Cheese Scramble

Sausage, Egg, and Cheese Scramble

30 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Meaghan
Recipe by  Meaghan

“This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  2. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

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Reviews (30)

Rate This Recipe
Jillian
64

Jillian

Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usually use milk or a bit of half and half to achieve fluffy scrambled eggs, but this was recipe called for a bit too much. I used a bit less than 1/2 cup vs. 3/4 cup. I also like to add just pinch of onion and garlic powders plus a little salt and pepper. I used Cheddar cheese and served it with whole grain toast and "Home-Fried Potatoes" from this site. Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap!

MEERA123
28

MEERA123

This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night before with some tartar sauce and it was a yummy addition, and since i'm not good at making scrambled eggs, they always turn out burnt, i made an omelette out of it.... still really good!!!!

Momof2
26

Momof2

I like to add some seasonings...salt and pepper. This is an easy basic recipe and it is great for SUnday mornings. I used the sausage patties instead of links....easier to chop up that way for me. Also reduced the amount of milk to 1/2 cup. Thanks for the post.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 374 mg
  • 125%
  • Sodium
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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