Uptown Red Beans and Rice

Uptown Red Beans and Rice

10
Zatarain's(R) 0

"Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side."

Ingredients 35 m {{adjustedServings}} servings 348 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1704 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
  2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
  3. Remove from heat. Stir in green onions. Let stand 5 minutes before serving.
Tips & Tricks
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Try this protein-packed, delicious vegan quinoa and bean dish.

Footnotes

  • Copyright (C) 2011, Zatarain's, All Rights Reserved.
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Reviews 10

  1. 13 Ratings

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Paula
1/28/2011

This is a favorite of ours because it tastes great and is quick and easy to fix. I omit the oil to lessen the calories and add only 8 oz. of the smoked turkey sausage to the rice mix and water. My husband likes to top his with grated sharp cheddar.

Jillinois!
3/10/2011

I added strips of onion at the beginning with the sausage, instead of green onion at end. Great recipe!

Cara Mason Rea
7/11/2011

Use Zatarain's Red Bean and Rice Mix. It's all in the mix and it's quick & tasty!