Uptown Red Beans and Rice

Uptown Red Beans and Rice

10 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  Zatarain's®

“Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
  2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
  3. Remove from heat. Stir in green onions. Let stand 5 minutes before serving.

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Reviews (10)

Rate This Recipe
Paula
30

Paula

This is a favorite of ours because it tastes great and is quick and easy to fix. I omit the oil to lessen the calories and add only 8 oz. of the smoked turkey sausage to the rice mix and water. My husband likes to top his with grated sharp cheddar.

Jillinois!
21

Jillinois!

I added strips of onion at the beginning with the sausage, instead of green onion at end. Great recipe!

MzMizzou
13

MzMizzou

Use Zatarain's Red Bean and Rice Mix. It's all in the mix and it's quick & tasty!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1704 mg
  • 68%

Based on a 2,000 calorie diet

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Authentic New Orleans Red Beans and Rice

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