“Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.” - by Zatarain's®
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
- Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
- Remove from heat. Stir in green onions. Let stand 5 minutes before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 348 cal
- 17%
- Fat
- 14.5 g
- 22%
- Carbs
- 31.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This is a favorite of ours because it tastes great and is quick and easy to fix. I omit the oil to lessen the calories and add only 8 oz. of the smoked turkey sausage to the rice mix and water. My h..." See moreusband likes to top his with grated sharp cheddar."
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