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Uptown Red Beans and Rice

Uptown Red Beans and Rice

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Zatarain's(R)

Zatarain's®

Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1704 mg
  • 68%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
  2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
  3. Remove from heat. Stir in green onions. Let stand 5 minutes before serving.
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Reviews

Paula
30

Paula

1/28/2011

This is a favorite of ours because it tastes great and is quick and easy to fix. I omit the oil to lessen the calories and add only 8 oz. of the smoked turkey sausage to the rice mix and water. My husband likes to top his with grated sharp cheddar.

Jillinois!
21

Jillinois!

3/10/2011

I added strips of onion at the beginning with the sausage, instead of green onion at end. Great recipe!

MzMizzou
13

MzMizzou

7/11/2011

Use Zatarain's Red Bean and Rice Mix. It's all in the mix and it's quick & tasty!

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