Original recipe yields 6 servings
Based on a 2,000 calorie diet
It's getting cold, stew weather! I guess the double secret step for this is to grind the bay leaves, picking out the main stems, couple peppercorns or pinch of coarse salt helps the grinding alo...
I wasn't sure what to make of the cumin and the cinnamon...they changed the flavor that enough with the bay leaf it was hit or miss with my crowd.