Southern Cabbage for the Pressure Cooker

Southern Cabbage for the Pressure Cooker

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
EyeSpy
Recipe by  EyeSpy

“A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Chop cabbage into 1- to 2-inch pieces.
  2. Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
  3. Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
  4. Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
  5. Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.

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Reviews (9)

Rate This Recipe
maria repice
13

maria repice

Loved it. I had already chopped and was sauteeing garlic before I looked up recipe ideas. But other than the addition of the garlic, I followed this recipe and it was delicious.

Bailey
12

Bailey

I left out the bacon and used only 1 cup of chicken broth. I also cooked this stovetop. The taste is great. Next time I will cook it in a pressure cooker.

Barb
10

Barb

This was an excellent recipe. Super easy. I should have only used one cup of chicken broth though. Next time I will make it with sausage like others have done. I am a new pressure cooker user & I appreciate the detailed instructions.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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