Southern Cabbage for the Pressure Cooker

Southern Cabbage for the Pressure Cooker

10
EyeSpy 1

"A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!"

Ingredients 35 m {{adjustedServings}} servings 140 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Chop cabbage into 1- to 2-inch pieces.
  2. Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
  3. Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
  4. Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
  5. Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Tips & Tricks
Southern Mac & Cheese Pie

See how to make this cheesy, custardy comfort-food classic.

Slow Cooker Sauerkraut Pork Loin

What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.

Footnotes

  • Cook's Note:
  • For a complete meal, dice some cooked ham and place it in the pot before cooking.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
maria repice
9/16/2012

Loved it. I had already chopped and was sauteeing garlic before I looked up recipe ideas. But other than the addition of the garlic, I followed this recipe and it was delicious.

Kenna
2/7/2014

EASY & oh so yummy! I did substitute smoked sausage for the bacon & browned 3 mins. each side with some butter, garlic & a few dashes of Worcester Sauce. Added my chopped cabbage & only 1 cup of stock. I also quartered a few red potatoes lightly seasoned with kosher salt & added them to my PC steamer basket. Served up with allrecipes' Grandmother's Buttermilk Cornbread! HUGE hit with my hubby! Thanks EyeSpy for this recipe!

Simple
11/27/2012

I left out the bacon and used only 1 cup of chicken broth. I also cooked this stovetop. The taste is great. Next time I will cook it in a pressure cooker.