Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was the first time I made hummus at home and it was yummy. I did not add soybeans and the soy sauce. I did add 1/4 tsp of cumin and 1/8 tsp of red pepper, which added more flavor.
I am in limbo about this one. I really liked the beans when they were done. The cook time and method was perfect. Only change I made was using 1/2 onion, as I had one large sweet onion. I though...
This is the best hummus I've had. Thank you for posting a pressure cooker recipe that works perfectly. I soaked the beans overnight and reduced the amount of time cooked, ate them right out of t...
Really quite easy. Pressure cookers are great! I want to play around with more additions to the hummus...more garlic, roasted tomatoes, pine nuts, etc
Tried it for kicks and it just we bleh. I use all premium ingredients, but this recipe triples the number of typical ingredients.
I love the fresh cooked beans. I do not add onion as I like a more traditional hummus. I also add less tahini but I know that is a "to taste" issue. Also I add a pinch of cayenne for some kic...