“Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.” - by Mission® Foods
Ingredients
Adjust Servings
Original recipe yields 4 burritos
Directions
- Spread each tortilla with 1/4 of each ingredient. Roll into a burrito and cut in half. Serve immediately or wrap in plastic wrap, place in refrigerator for later use.
Nutrition
Amount Per Serving (4 total)
- Calories
- 484 cal
- 24%
- Fat
- 21.2 g
- 33%
- Carbs
- 64.4 g
- 21%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This was breakfast for the kids this morning. Huge hit, not just for the kids but great for me because I didn't have to cook and it used up a half package or tortillas I had in the fridge. They ate al..." See morel four on their own. This recipe is so versatile that you could use any spread inside the tortilla and any mix of fruit that you wanted. What a fantastic idea!"
Jillian
"Delicious! This was really tasty and made for a quick breakfast. I cut the recipe in half to give it a try and since I LOVE peanut butter I knew this was going to be good. Along with the strawberries ..." See moreand blueberries I added some thin sliced banana that I had on hand. This was a great for breakfast "on the go" and the nuttiness of the peanut butter complimented the sweetness of fresh fruit. Very easy and very tasty!"
SouthernCook
"These made a perfect yummy and healthy snack for my nephews! That's a compliment when they eat anything other than pizza bites and cheetos. I made them again and instead of pb&j, i smeared cream chees..." See moree, then layered strawberry pie filling and filled with fresh strawberries, canteloupe, blueberries and kiwi. VERY GOOD!"
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