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Very Berry Delicious Burrito

Very Berry Delicious Burrito


Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 64.4g
  • 21%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet


  1. Spread each tortilla with 1/4 of each ingredient. Roll into a burrito and cut in half. Serve immediately or wrap in plastic wrap, place in refrigerator for later use.
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Sarah Jo

This was breakfast for the kids this morning. Huge hit, not just for the kids but great for me because I didn't have to cook and it used up a half package or tortillas I had in the fridge. They ate all four on their own. This recipe is so versatile that you could use any spread inside the tortilla and any mix of fruit that you wanted. What a fantastic idea!


Delicious! This was really tasty and made for a quick breakfast. I cut the recipe in half to give it a try and since I LOVE peanut butter I knew this was going to be good. Along with the strawberries and blueberries I added some thin sliced banana that I had on hand. This was a great for breakfast "on the go" and the nuttiness of the peanut butter complimented the sweetness of fresh fruit. Very easy and very tasty!


These made a perfect yummy and healthy snack for my nephews! That's a compliment when they eat anything other than pizza bites and cheetos. I made them again and instead of pb&j, i smeared cream cheese, then layered strawberry pie filling and filled with fresh strawberries, canteloupe, blueberries and kiwi. VERY GOOD!