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Carrabba's Italian Grill®
Original recipe yields 1 servings
Great! I sauteed the chicken in a little olive oil instead of grilling - browned both sides lightly until fully cooked, then added goat cheese and covered until warmed. Plated and spooned the sauce over it.
This is fantastic!!! My entire family just raved. Hubby said it has "incredible depth of flavor" and "one of the best chicken recipes we have ever tried." Followed the recipe pretty close...our BLSL chicken breasts were huge so I sliced them horizontally in half, making them half as thick, seasoned very well with kosher salt, ground black pepper and Grill Mates 25% less sodium Montreal Chicken Season and drizzled a fair amount of Light Taste Olive Oil. We had goat's milk Brie Cheese in the fridge, so used that (melted much quicker and much thinner but worked out great). While hubby grilled, I made the lemon-butter sauce and used juice from only 1/2 of a large lemon, again, perfect for our tastes - more would have definately been over-kill. Please note that the recipe for the lemon-butter sauce that is given here (for 1 serving) was more than enough for 6 servings. Added the sundried tomatoes (packed in olive oil) and basil and the sauce was ready at the same time as the chicken. Served over basil orzo and we really enjoyed this. This will definitely be on the menu the next time we need an impressive dish for company or one of our regular Sunday dinners with the entire family.
I used to work at carrabbas, this is my favorite dish! It goes really well with spaghetti and meatless sauce and roasted veg medley. Squash, zuchini, red onion, mushrooms, and broccoli! Fantastic!!!!!!!!!