Chicken Bryan

Chicken Bryan

54

"This flavorful grilled chicken breast is topped with a disk of goat cheese, then drizzled with a rich lemon butter sauce with sun-dried tomatoes and fresh basil. Make the sauce ahead and keep it warm so it's ready to use when the chicken is hot off the grill."

Ingredients

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Directions

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  1. Shape the goat cheese into a flat disc so it will cover a large amount of the chicken; set aside at room temperature. Season and baste all sides of the chicken and place on a hot grill. Cook on the grill, basting several times. When chicken is almost finished (internal temperature of 165 degrees F), place the goat cheese on top of the chicken and let it soften as the chicken finishes cooking.
  2. While chicken is finishing, place warm lemon butter, sun dried tomatoes, and chopped basil in a saute pan and heat over low heat. Do not let the sauce get too hot or the butter will separate. Just heat enough to meld flavors (approx 30-45 seconds).
  3. Place chicken on a plate and spoon the lemon butter, sundried tomatoes, and basil sauce on top of the chicken. Be sure to cover the goat cheese. The best way to do this is to make the lemon butter sauce first and hold it on low heat (120 degrees F) while cooking the rest of the recipe.
  4. Lemon Butter Sauce: In a saute pan place 1 Tbsp. butter, saute onions and garlic until softened. Add white wine and lemon juice; simmer approximately 2-3 minutes on medium-low heat to reduce by 90%. Let cool slightly. A little at a time, add remaining butter, stirring constantly, until butter melts and mixture emulsifies. Do not let the butter get too hot or it will separate. Season to taste.
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Footnotes

  • Make the sauce ahead and keep it warm so it's ready to use when the chicken is hot off the grill.

Reviews

54
  1. 63 Ratings

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Most helpful

Great! I sauteed the chicken in a little olive oil instead of grilling - browned both sides lightly until fully cooked, then added goat cheese and covered until warmed. Plated and spooned the ...

Most helpful critical

My husband and I tried making this together as a way to have a more economical Valentine's Day. We followed the recipe to the "T" with the exception of using half the lemon, as other reviewers ...

Great! I sauteed the chicken in a little olive oil instead of grilling - browned both sides lightly until fully cooked, then added goat cheese and covered until warmed. Plated and spooned the ...

This is fantastic!!! My entire family just raved. Hubby said it has "incredible depth of flavor" and "one of the best chicken recipes we have ever tried." Followed the recipe pretty close...our...

I used to work at carrabbas, this is my favorite dish! It goes really well with spaghetti and meatless sauce and roasted veg medley. Squash, zuchini, red onion, mushrooms, and broccoli! Fantasti...

omg...i love this dish at the restaurant, and the home version does not disappoint. i was tempted to say that there is too much lemon juice, but after tasting the sauce with the basil and tomato...

I love this chicken. I usually get the chicken trio from Carrabas and wow, the goat cheese with it is amazing. I have experimented myself with chicken and herb goat cheese after having theirs an...

This tastes just like the Carraba's dish!! easy to make...don't let the sauce simmer too long- or it will fail! some in my family didn't like the goat cheese- i just left it off, and it still ta...

This is the only dish I have ever ordered at Carrabba's! and i rate it 5 stars. I am thrilled to see the recipe here. I will definately try this at home to see if it will get 5 stars.

the serving size is way off - pretty sure that there is not a whole stick of butter involved in making the sauce for one chicken breast. I've had this dish at Carrabba's. That being said, I did...

This is one of my favorite dishes! A few years ago I found a recipe that was almost like this and started making my own Chicken Bryan at home. I can't wait to try this version!! If you like goat...