Grilled Pineapple Appetizer with Teriyaki Chicken Meatballs

Grilled Pineapple Appetizer with Teriyaki Chicken Meatballs


"Browned Teriyaki Chicken Meatballs and slices of grilled pineapple are brushed with hoisin sauce for a tangy, delectable one-bite appetizer."


15 m {{adjustedServings}} servings 139 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Spray pineapple slices with cooking spray and grill or pan brown, lightly brush both sides with hoisin sauce. Cut rings into bite size pieces about 1 inch wide (just big enough for the meatballs to sit on top of).
  2. Prepare a medium skillet with pan spray and brown al fresco all natural Teriyaki Meat Balls over medium high heat on both sides. Add water, cover and fully heat meatballs.
  3. Skewer meatballs on top of pineapple and lightly brush with the hoisin sauce to give a glaze.
  4. Set-up on a platter, and put remaining hoisin sauce in a small dipping bowl. Garnish with fresh mint. Serve immediately.
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  1. 8 Ratings


Good luck finding the Al Fresco brand meatballs. I went to 6 grocery stores to try and find them. I ended up creating my own mealballs and they turned out ok, but it was more stress than I neede...

My pineapple wasn't fantastic, but that's what I get for trying to make this in September. Overall, it was a decent dish, but I think I'd prefer it with regular meatballs. There's definitely a b...

YUM! I was unable to find the teriyaki ginger chicken meatballs so I used al fresco tomato & basil chicken meatballs. I heated them in the microwave as they are already cooked, then brushed wi...