Original recipe yields 6 servings
Based on a 2,000 calorie diet
This tart was fabulous. We loved the crust and the filling that goes with it was perfect. The raspberries make it tart, so to sweeten things up I made a sweetened raspberry sauce to serve alon...
This was really good. I didn't have pistachios and I still thought it was delicious. For my preference, I would probably cook the crust until it was just barely golden brown because it was a l...
The crust was kind of tough. I generally prefer pastry doughs made without eggs.