Search thousands of recipes reviewed by home cooks like you.

Chocolate Wontons

Chocolate Wontons

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    50 m
Ricci

Ricci

Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Juliegd
37

Juliegd

1/21/2012

I made these with semi-sweet chocolate chips and strawberries. I fried half and baked half. My son thought the baked were better than fried. Before I baked them I sprayed both sides with cooking spray. I put them under the broiler for about a minute on each side. This is definitely a make again recipe.

carol817
15

carol817

2/9/2011

I loved it and so the my family, it was easy to follow the recipe. This one I will definitely do again and for dinner parties and holidays!!

maximushjn
14

maximushjn

1/21/2012

TRY THEM WITH NUTELLA, BANANAS AND WALNUTS. OFF THE HOOK GOOD.

Similar recipes