Curried Corn12 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A unique and delicious way to serve corn!” - by lewis718
Original recipe yields 4 servings
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Amount Per Serving (4 total)
- 214 cal
- 15.3 g
- 19.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great...." See more"
"Unless it's fresh-off-the-cob, corn on its own is generally an average side dish ... just ok. So I was expecting lively, dancing flavors with the bell pepper, onion, curry AND sour cream. While this..." See more is a visually appealing side, it just fell a little short of spectacular for me. Thanks for sharing."
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