Curried Corn

12 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“A unique and delicious way to serve corn!” - by lewis718

Ingredients

3 tablespoons butter
2 cups frozen corn
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
1/2 teaspoon curry powder
1/2 cup sour cream
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
214 cal
11%

Fat
15.3 g
24%

Carbs
19.1 g
6%

Based on a 2,000 calorie diet

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Reviews (12)

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JDPYLE

Feb. 7, 2011

"I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great...." See more"

Nicolette

Mar. 1, 2011

"Unless it's fresh-off-the-cob, corn on its own is generally an average side dish ... just ok. So I was expecting lively, dancing flavors with the bell pepper, onion, curry AND sour cream. While this..." See more is a visually appealing side, it just fell a little short of spectacular for me. Thanks for sharing."

Nadine

Feb. 14, 2011

"I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for...." See more"

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