Spanish-Style Scrambled Eggs3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.” - by purplerose
Original recipe yields 2 servings
- Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
- In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.
Amount Per Serving (2 total)
- 581 cal
- 31.6 g
- 45.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe is so different - I just had to try it. The shrimp was a great addition to an old standby. I also added cumin and bacon, and cooked the potatoes in bacon grease - YUM!..." See more"
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