“Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received.” - by Mardi
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
- With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
- Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 261 cal
- 13%
- Fat
- 9.8 g
- 15%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"I made this exactly as the recipe states - the only change I made was to top it with barbecue sauce, because I'm out of chili sauce. I liked the vegetables in it, I'll definitely do that again. I wo..." See moreuld probably add a bit more salt, but other than that it's a good recipe. Thanks for sharing!"
Jlcyr
"I had some of my sons' friends over for dinner the night I made this. It disappeared in minutes! I added some shredded carrot, and changed the chili sauce to bbq, as I didn't know how spicy our youn..." See moreg guests liked. My kids request it all the time now. The more veggies I can sneak in the better!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
