Chompo Bars8 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr
“After reading a storybook to my daughter one night, she started calling chocolate covered granola bars, Chompo Bars. I came up with recipe so we could have a homemade version of Chompo Bars. A yummy combo of rice cereal, chocolate and peanut butter.” - by sugarbean
Original recipe yields 36 servings
- Grease a 9x13-inch baking pan.
- Heat the corn syrup and marshmallows in a large saucepan over medium-low heat until marshmallows are melted, 5 to 7 minutes. Remove from heat, and stir in the crispy rice cereal. Press the cereal mixture into the prepared baking pan. Place a sheet of aluminum foil over the cereal mixture, and use a soup can to press the cereal together firmly to create a dense layer. Remove the foil, and spread the peanut butter on top, then refrigerate the pan.
- Meanwhile, melt the chocolate chips with the vegetable oil in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Once the chocolate mixture is smooth, allow it to cool slightly before spreading over the peanut butter layer. Return pan to the refrigerator, and chill until the chocolate layer has hardened, about 30 minutes. Cut into 36 bars.
Amount Per Serving (36 total)
- 146 cal
- 7.6 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Yummy!!! :) it is yummy and fun...." See more"
"Loved these! I warmed the marshmellow mixture and the chocolate in the microwave instead of the stove. I used wax paper instead of aluminum foil to put over the the rice krispie bar part before pressi..." See moreng mixture to dense layer. Super Yummy and very fun to make. Thanks for the great recipe!"
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