Corn Relish II

Corn Relish II

12

"This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!"

Ingredients

2 h servings 16 cals
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Original recipe yields 112 servings

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Nutrition

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
  2. In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
  3. In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
  4. Transfer the finished relish to sterile jars. Refrigerate until serving.
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Reviews

12
  1. 14 Ratings

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GREAT, I made this last year and I am making again this year. Everyone loved it. I ended up make numerous times just to give away. Fast, very easy and good directions. Would highly recommend. ...

I love this recipe. It always is a hit and so easy to make. To make it even easier, I use 4 cans of white shoepeg sweet corn rather than fresh husked corn - just as good and often better. I al...

This is excellent...super easy, I wouldn't change a thing! I would suggest cutting up the veggies one day & cooking the next. It freezes well. I love to mix it w/ sour cream or cream cheese & ea...

Oh, this is delicious!! In the summer, we serve it over hamburgers. Beats the stuff from the jar any day, too.

This was great and Iam goinng to make again.

Oops, I forgot to add the tomato, but it still was good, and I'm sure it would be even better with the tomatoes. Tastes like good, old fashioned, freshly-made corn relish and has the right bala...

If you like a little spicey add a little jalapeƱo pepper cut into small pieces... Yummy

use frozen corn in microwave packages...and don't cook the ingredients together...all are raw and super crunchy except the cooked corn...anyone who tastes some always wants more or some to take ...

Better than store bought for sure! Served with sour cream and chips...I halved the recipe and it was almost all gone in one day! Didn't have the celery seeds on hand so I threw in a little cel...