Brown Sugar Brats

Brown Sugar Brats

11
pljma5 1

"In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite."

Ingredients

3 h 15 m {{adjustedServings}} servings 611 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Place the brats into the bottom of a large electric covered roaster (such as a Nesco(R)). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
  2. Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
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Reviews

11
  1. 12 Ratings

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Made this exactly as written the first time around. My husband said he would order these at a pub any day! The second time around, we added garlic and a small, diced jalapeno and loved it even ...

I have made many recipes from this site, but never rated one ... before now. THESE. WERE. GREAT. Made a few changes: I halved the recipe, used dark brown sugar, and baked in the oven on 350 fo...

These got the thumbs up from the guys. I had deer brats and wanted to disguise the flavor a bit, so I thought this would work. I don't have a roaster, so I just used a 9x13 in the oven for about...