Honey Mustard Stuffed Chicken Breasts

Honey Mustard Stuffed Chicken Breasts

Gillian Ross 1

"Delicious and super easy! Great with a baked or sweet potato and broccoli! "


55 m servings 471 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Lay a chicken breast out on a work surface. With a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Place a slice of ham and about 2 1/2 tablespoons of shredded mozzarella cheese onto one side of the chicken breast; close, and secure with toothpicks. Place into baking dish.
  3. In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts. Cover the dish with foil.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 49 Ratings


Very good! The only tip I have is to either not cover the chicken or uncover it half way through. I almost had chicken soup, but saved it by pouring out the juices and cooking for an extra 7 m...

Used sugar-free honey (makes recipe low-carb)- very tastey... Did not cover!!!! Sauce was plenty thick... Two of my breasts were big enough to stuff.. I butterflied them and beat'em.. I had 2 s...

I agree with the previous comment that it was very watery. All I did was pour into a small pot and thicken with flour. It was so so good. The only thing I think I will change the next time is...

This is a definite hit at my house. I followed the recipe exactly...only thing I changed was after I stuffed the chicken, I wrapped it in bacon and then secured with toothpicks....I served it o...

Very good recipe as is (even without my favorite herbs & spices!) I like to use TWO slices of HAM, w/cheese rolled inside ham. Many white cheeses will work in this dish, my preference is any ita...

I made this for AR Buzz Recipe Group this week. I followed the recipe exactly as written including the baking time. I was skeptical that this could be good (too few ingredients and too much ...

I don't cook much and was looking for simple and quick, but elegant to serve for dinner. I messed up on the cutting the chicken breasts - they were totally uneven! - but I solved it by adding ex...

I found this recipe to be delicious! I didn't have ham, so I skipped that part and it worked out wonderfully. I also used pepper jack cheese instead, it's my favorite. I cooked it at 400 for 30 ...

Recipe Group Selection: 14, January 2012 My husband loved this dinner. I pulled a package of boneless chicken breast out of the freezer and when they thawed they were bone-in. Luckily they w...