Honey Mustard Stuffed Chicken Breasts21 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Delicious and super easy! Great with a baked or sweet potato and broccoli! ” - by gill1980
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Lay a chicken breast out on a work surface. With a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Place a slice of ham and about 2 1/2 tablespoons of shredded mozzarella cheese onto one side of the chicken breast; close, and secure with toothpicks. Place into baking dish.
- In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts. Cover the dish with foil.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (4 total)
- 471 cal
- 13 g
- 54.6 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Very good! The only tip I have is to either not cover the chicken or uncover it half way through. I almost had chicken soup, but saved it by pouring out the juices and cooking for an extra 7 minutes..." See more. No one wants soggy cheese! :)"
"Used sugar-free honey (makes recipe low-carb)- very tastey... Did not cover!!!! Sauce was plenty thick... Two of my breasts were big enough to stuff.. I butterflied them and beat'em.. I had 2 small b..." See morereasts that I flattened and just put ham and cheese on top.. Worked fine that way too... even easier.. Thanks"
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