Reuben-Pierogie Casserole

14 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This casserole is quick and easy. It's great by itself or with soup or salad.” - by Donnalee

Ingredients

2 tablespoons softened butter
1 (16.9 ounce) package frozen pierogies
1/2 (16 ounce) can sauerkraut, drained
1/4 pound deli sliced corned beef, chopped
8 (1 ounce) slices Swiss cheese
1 cup thousand island salad dressing
1/2 cup rye bread crumbs

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.
Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.

Nutrition

Amount Per Serving (4 total)

Calories
827 cal
41%

Fat
51.7 g
80%

Carbs
64.3 g
21%

Based on a 2,000 calorie diet

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Reviews (14)

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eecaule

Feb. 11, 2011

"This was so yummy! I used potato and onion peirogies and an additional cup of sauerkraut, just because we like it so much. It is a great variation on my standard pierogie dinner...." See more"

Shelley

Feb. 24, 2011

"This was very good. Very flavorful! Made exactly to recipe. Will make again when we get the craving for sauerkraut and corned beef. Thank you for sharing your recipe...." See more"

Megz

Feb. 16, 2011

"We thought this was pretty good. The flavors mixed well, but I wish there would've been more pierogie for the amount of stuff that was on top. For the rye crumbs, I toasted and crumbled pieces of ry..." See moree bread - I ended up using at least a cup to cover the top and add a little crunch. It definitely takes the whole 40 minutes!"

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